The invention:
Artificially created high-yielding wheat and rice
varieties that are helping food producers in developing countries
keep pace with population growth
The people behind the invention:
Orville A. Vogel (1907-1991), an agronomist who developed
high-yielding semidwarf winter wheats and equipment for
wheat research
Norman E. Borlaug (1914- ), a distinguished agricultural
scientist
Robert F. Chandler, Jr. (1907-1999), an international agricultural
consultant and director of the International Rice Research
Institute, 1959-1972
William S. Gaud (1907-1977), a lawyer and the administrator of
the U.S. Agency for International Development, 1966-1969
The Problem of Hunger
In the 1960’s, agricultural scientists created new, high-yielding
strains of rice and wheat designed to fight hunger in developing
countries. Although the introduction of these new grains raised levels
of food production in poor countries, population growth and
other factors limited the success of the so-called “Green Revolution.”
Before World War II, many countries of Asia, Africa, and Latin
America exported grain toWestern Europe. After the war, however,
these countries began importing food, especially from the United
States. By 1960, they were importing about nineteen million tons of
grain a year; that level nearly doubled to thirty-six million tons in
1966. Rapidly growing populations forced the largest developing
countries—China, India, and Brazil in particular—to import huge
amounts of grain. Famine was averted on the Indian subcontinent
in 1966 and 1967 only by the United States shipping wheat to the region.
The United States then changed its food policy. Instead of contributing
food aid directly to hungry countries, the U.S. began working to help such countries feed themselves.
The new rice and wheat strains were introduced just as countries
in Africa and Asia were gaining their independence from the European
nations that had colonized them. The ColdWar was still going
strong, and Washington and other Western capitals feared that the
Soviet Union was gaining influence in the emerging countries. To
help counter this threat, the U.S. Agency for International Development
(USAID) was active in the ThirdWorld in the 1960’s, directing
or contributing to dozens of agricultural projects, including building
rural infrastructure (farm-to-market roads, irrigation projects,
and rural electric systems), introducing modern agricultural techniques,
and importing fertilizer or constructing fertilizer factories in
other countries. By raising the standard of living of impoverished
people in developing countries through applying technology to agriculture,
policymakers hoped to eliminate the socioeconomic conditions
that would support communism.
