The invention: A safe refrigerant gas for domestic refrigerators,
dichlorodifluoromethane helped promote a rapid growth in the
acceptance of electrical refrigerators in homes.
The people behind the invention:
Thomas Midgley, Jr. (1889-1944), an American engineer and
chemist
Charles F. Kettering (1876-1958), an American engineer and
inventor who was the head of research for General Motors
Albert Henne (1901-1967), an American chemist who was
Midgley’s chief assistant
Frédéric Swarts (1866-1940), a Belgian chemist
Toxic Gases
Refrigerators, freezers, and air conditioners have had a major impact
on the way people live and work in the twentieth century.With
them, people can live more comfortably in hot and humid areas,
and a great variety of perishable foods can be transported and
stored for extended periods. As recently as the early nineteenth century,
the foods most regularly available to Americans were bread
and salted meats. Items now considered essential to a balanced diet,
such as vegetables, fruits, and dairy products, were produced and
consumed only in small amounts.